| Dragon Fruit |
Native to Mexico and Central and South America
Dragon fruit, strawberry pear or pitaya is a fruit of several cactus species with
a sweet delicate taste and creamy pulp. The most common dragon fruit is the
red pitaya, but other varieties include the Costa Rica pataya and the yellow
pataya. Juice or wine can be obtained from the fruit, while the flowers can be
eaten or used for tea.
Dragon fruit, strawberry pear or pitaya is a fruit of several cactus species with
a sweet delicate taste and creamy pulp. The most common dragon fruit is the
red pitaya, but other varieties include the Costa Rica pataya and the yellow
pataya. Juice or wine can be obtained from the fruit, while the flowers can be
eaten or used for tea.
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